Subotica, a city on the north of Serbia, is well-known for its unique architecture, history and culture, but most of all for its distinct gastronomic offer. It is an exceptional destination for all those who value both traditional and modern values, a city where charm and hedonism are a lifestyle, living at ease and tolerance are the main features of its citizens. The gastronomy of Subotica and its region is well-known for its versatile offer, which is a mixture of different cultures and tradition. Hence, the dishes served here have their origins in the German, Turkish, Hungarian, Montenegrian, Bosnian and other cuisine and provide an excellent base for preparing the delicious specialties of the region.
The recipes for preparing the most delicious food mix salty and sweet, national dishes, but traditional and modern cooking as well. You will surely enjoy the diversity of the gastronomic offer, excellent food, excellent wine and the play of the tambourine men, who will play your favorite music with pleasure.
On the fringes of the city you will see large orchards and vineyards yielding delicious apples, pears, quince, apricot and, of course, grape. Having all that in mind, there is no special need to present the marvellous brandies and wines from this region, thus we cordially invite to taste them instead!